Description
Experience an unforgettable evening of Irish whiskey and elevated cuisine as Tullamore D.E.W. takes center stage at Heritage Shores. In collaboration with Executive Chef Christopher Rodgers, this exclusive four-course pairing dinner celebrates the craftsmanship and character of one of Ireland’s most iconic spirits.
Triple distilled, triple cask finished, and triple blended, Tullamore D.E.W. is renowned for its smooth balance and depth. Each thoughtfully prepared course is paired with a distinctive expression, demonstrating how beautifully food and whiskey enhance one another.
Guided by a Tullamore D.E.W. Brand Ambassador, you’ll journey through the history of Irish whiskey and the traditions shaping the brand since 1829. Gain insight into time-honored distilling techniques, flavor profiles, and the artistry behind every sip—all in a relaxed yet refined setting designed for conversation and connection.
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Starter
Fresh kale tossed in sherry vinaigrette with Irish whiskey-soaked raisins, creamy ricotta, heirloom tomatoes, and crisp cucumber
Paired with Tullamore D.E.W. Original
Second Course
Slow-roasted pork belly over jalapeño slaw, finished with cherry Irish whiskey glaze
Paired with Tullamore D.E.W. 12-Year Special Reserve
Main Course
Blackened salmon topped with lobster queso, served with sautéed asparagus and parmesan mashed potatoes
Paired with Tullamore D.E.W. XO Caribbean Rum Cask Finish
Dessert
Warm chocolate chip Irish whiskey bread pudding with vanilla glaze and fresh strawberries
Paired with Tullamore D.E.W. Honey
Whether you’re a longtime whiskey lover or simply curious to learn more, this is an evening designed to be both engaging and delicious. Your ticket price includes gratuity—so you can simply relax, sip, and savor the experience.
