Description
Celebrate Easter in timeless style at Heritage Shores. Gather family and friends for an elegant and joy-filled brunch experience overlooking the award-winning Arthur Hills Golf Course.
Executive Chef Christopher Rodgers and his culinary team present a beautifully curated holiday buffet featuring an abundant array of seasonal favorites. From artfully prepared savory selections to indulgent spring-inspired sweets, each dish is thoughtfully crafted to reflect the flavors of the season.
Younger guests will delight in a festive Easter Egg Hunt at noon and 2 pm, while the Easter Bunny makes special appearances throughout the afternoon, creating cherished photo opportunities and magical holiday moments.
MENU HIGHLIGHTS
Breakfast & Brunch Favorites
• Chef’s Seasonal Fruit Display
• Greek Yogurt Parfaits
• Croissants
• Made-to-Order Omelets
• Scrambled Eggs with Cheese
• Home Fries
• Applewood Smoked Bacon, Maple Sausage Links, Turkey Bacon & Scrapple
Seasonal Selections
• Caesar Salad
• Vegetable & Goat Cheese Frittata
• Deviled Eggs
• Shrimp Salad Sliders
Chef’s Carving Stations
• Honey-Glazed Spiral Ham
• Herb-Roasted Prime Rib
Accompaniments
• Fingerling Potatoes
• Seasonal Vegetable Medley
• Warm Rolls with Whipped Butter
Sweet Endings
• Carrot Cake
• Mini Lemon Tartlets
• Chocolate Bread Pudding Squares
Beverages
• Infused Water
• Orange Juice
• Assorted Teas
• Freshly Brewed Coffee
Handcrafted Cocktails and Premium Beverages available a la carte.
Reserve Your Table
Advance reservations are required. We look forward to welcoming you for an Easter celebration defined by exceptional cuisine, gracious hospitality, and unforgettable springtime views.